Mission

To train dietitians who ensure adequate and balanced nutrition for individuals, families, and society in order to protect, improve, and maintain health and enhance quality of life throughout the lifespan. These professionals will be equipped with scientific and ethical values in line with universal principles, aligned with national and international professional standards, and capable of following, researching, and applying developments in their field.

Vision

To become a pioneering department that plays an active role and is recognized and preferred both nationally and internationally with an innovative, principled, and responsible educational approach, contributing to the protection, improvement, and enhancement of individual, family, and community health and quality of life.

Revised by the Faculty Board Decision dated 09.04.2025 and numbered 37/01.

Mission

To train dietitians who can promote healthy nutrition in accordance with scientific and universal standards, focused on lifelong learning, capable of critical thinking, and committed to ethical principles; and to provide research, consultancy, and educational services in line with current scientific opportunities and international standards.

Vision

To be a leading institution that is recognized and preferred nationally and internationally in the fields of research, consultancy, and education, guided by interdisciplinary collaboration, innovation, and evidence-based approaches.