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| Date/Time | Speaker/Participants | Event Title | Platform | Location / Access | UN SDG | SDG Topic |
|---|---|---|---|---|---|---|
| 08.01.2024 / 13:30 | Lecturer Sevinç BAKAN / Nutrition and Dietetics Students | Nutrition Knowledge Contest | In person | Mehmet Akif Ersoy Primary School / Event Report | SDG 3 | Good Health and Well-being |
| 10.01.2024 | Lecturer Sevinç BAKAN / Nutrition and Dietetics Students | Basic Rules in Industrial Kitchen Processes | In person | Sabiha Anne Girls` Dormitory / Event Report | SDG 3 | Good Health and Well-being |
| 15.03.2024 | Lecturer Sevinç BAKAN / Nutrition and Dietetics Students | Healthy Food Selection Activity | In person | Provincial Services Union Kindergarten / Event Report | SDG 3 | Good Health and Well-being |
| 06.03.2024 | Research Assistant Şeyma Nur ERCAN / Nutrition and Dietetics Club Students | World Obesity Day Activity | In person | ÇAKÜ Faculty of Health Sciences (SBF) / Event Report | SDG 3 | Good Health and Well-being |
| 22.03.2024 | Assist. Prof. Fatma TAYHAN | Nutrition Education During Ramadan | In person | [Location not specified] / Event Report | SDG 3 | Good Health and Well-being |
| 08.11.2024 | Assist. Prof. Gülsüm ŞAHİN BODUR / Nutrition and Dietetics Students | Global Iodine Deficiency Disorders Prevention Day Awareness Activity | In person | ÇAKÜ SBF / Event Report | SDG 3 | Good Health and Well-being |
| 17.11.2024 | Lecturer Dr. Sevinç BAKAN / Nutrition and Dietetics Students | World Food Day – Food Awareness Exhibition | In person | ÇAKÜ SBF / Event Report | SDG 2 & SDG 12 | Zero Hunger & Responsible Consumption and Production |
| 20.11.2024 | Assist. Prof. Gözde EDE İLERİ, Research Assistant Şeyma Nur ERCAN / Nutrition and Dietetics Department and Club Students | World Diabetes Day Awareness Exhibition | In person | ÇAKÜ Tuzluk Café & ÇAKÜ SBF / Event Report | SDG 3 | Good Health and Well-being |